We have a wide selection of beef, pork and chicken.
Our meat is fresh and our prices are great.
Our meat department offers the finest U.S.D.A. choice Chairman Reserve cut beef. We grind our fresh beef several times every day. We also offer the finest cuts of New York Strip, Ribeye, Sirloin, roasts and more.
Special cuts and aged beef is available upon request.
Can't find what you are looking for?
Please let us know and we will try to find it for you.
Pictured left to right: Chris Gamber (asst meat manager) Trista Sauer, Karrie Neilan. Randy Timmer (Meat dept manager) and Lance Miller